Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
54 declarable lines
Heading 0305 covers fish that are dried, salted or in brine, or smoked, and it also covers edible fish offal such as roes, fins and maws. The heading is split first by preservation method and then by species or product form. Separate lines apply to roes, fillets, whole fish, container size and moisture content.
Products in this heading
- Smoked Atlantic salmon
- Salted cod
- Dried cod
- Herring in brine
- Salmon roe
- Shark fins
- Smoked herring
- Dried anchovies
How to choose the right subheading
- Preservation state: dried, salted or in brine, smoked, or only fresh or chilled.
- Species and product form: whole fish, fillet, roe, fins, heads, tails or maws.
- For some lines, the immediate container weight, such as 6.8 kg or less.
- For salted cod, the moisture content by weight ranges.
- Whether the product is edible fish offal or ordinary fish flesh.
Often confused with
- Heading 0302Fresh or chilled salmon
Fresh or chilled fish is classified in heading 0302, not in the dried, salted, smoked or brined fish heading.
- Heading 0303Frozen cod
Frozen fish is classified in heading 0303.
- Heading 0304Fresh fish fillets
Fresh or chilled fillets and other fish meat are classified in heading 0304.
- Heading 0306Frozen shrimp
Crustaceans are classified in heading 0306, even when salted or smoked.
- Heading 0309Fish meal
Flours, meals and pellets of fish are classified in heading 0309.
Frequently asked questions
What is the HTS code for smoked salmon?
Smoked Pacific salmon, Atlantic salmon and Danube salmon are classified under 0305.41.00.00, with a general (MFN) rate of 5%.
What is the duty on salted cod?
Salted cod is classified in 0305.62.00.10 when whole or processed by removal of heads, fins, viscera, scales or vertebral columns and having a moisture content over 50%; the general (MFN) rate is Free.
How do I classify dried herring?
Dried herrings, whether or not salted but not smoked, fall under 0305.54.00.00 with a general (MFN) rate of Free.
Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.
All lines in heading 0305
- 0305.20.20.00Livers, roes and milt of fish, dried, smoked, salted or in brine / Sturgeon roe7.5%
- 0305.20.40.20Livers, roes and milt of fish, dried, smoked, salted or in brine / Salmon roeFree
- 0305.20.40.40Livers, roes and milt of fish, dried, smoked, salted or in brine / Herring roeFree
- 0305.20.40.65Livers, roes and milt of fish, dried, smoked, salted or in brine / OtherFree
- 0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
- 0305.32.00.10Fish fillets, dried, salted or in brine, but not smoked / CodFree
- 0305.32.00.90Fish fillets, dried, salted or in brine, but not smoked / OtherFree
- 0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
- 0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
- 0305.39.61.10Fish fillets, dried, salted or in brine, but not smoked / HerringFree
- 0305.39.61.80Fish fillets, dried, salted or in brine, but not smoked / OtherFree
- 0305.41.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%
- 0305.42.00.20Whole or beheaded but not otherwise processedFree
- 0305.42.00.50Herrings (Clupea harengus, Clupea pallasii) / BonelessFree
- 0305.42.00.60Herrings (Clupea harengus, Clupea pallasii) / OtherFree
- 0305.43.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
- 0305.44.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
- 0305.49.20.00Smoked fish, including fillets, other than edible fish offal / MackerelFree
- 0305.49.40.20Cod, cusk, haddock, hake (Urophycis spp.) and pollockFree
- 0305.49.40.45Smoked fish, including fillets, other than edible fish offal / OtherFree
- 0305.51.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
- 0305.52.00.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
- 0305.53.00.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).Free
- 0305.54.00.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free
- 0305.59.00.01Dried fish, other than edible fish offal, whether or not salted but not smoked / OtherFree
- 0305.61.20.00In immediate containers weighing with their contents 6.8 kg or less each4%
- 0305.61.40.00Herrings (Clupea harengus, Clupea pallasii) / OtherFree
- 0305.62.00.10Having a moisture content by weight over 50 percentFree
- 0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percentFree
- 0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percentFree
- 0305.62.00.45Having a moisture content by weight not over 43 percentFree
- 0305.62.00.50Having a moisture content by weight over 50 percentFree
- 0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percentFree
- 0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percentFree
- 0305.62.00.80Having a moisture content by weight not over 43 percentFree
- 0305.63.20.00In immediate containers weighing with their contents 6.8 kg or less each / In airtight containers5%
- 0305.63.40.00In immediate containers weighing with their contents 6.8 kg or less each / OtherFree
- 0305.63.60.00Fish, salted but not dried or smoked and fish in brine, other than edible fish offal / Anchovies (Engraulis spp.) / OtherFree
- 0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less eachFree
- 0305.64.50.00Fish, salted but not dried or smoked and fish in brine, other than edible fish offal / Other0.5%
- 0305.69.10.21Cusk, haddock, hake (Urophycis spp.) and pollock / HakeFree
- 0305.69.10.22Cusk, haddock, hake (Urophycis spp.) and pollock / PollockFree
- 0305.69.10.29Cusk, haddock, hake (Urophycis spp.) and pollock / Haddock and cuskFree
- 0305.69.10.41Cusk, haddock, hake (Urophycis spp.) and pollock / HakeFree
- 0305.69.10.42Cusk, haddock, hake (Urophycis spp.) and pollock / PollockFree
- 0305.69.10.49Cusk, haddock, hake (Urophycis spp.) and pollock / Haddock and cuskFree
- 0305.69.20.00In immediate containers weighing with their contents 6.8 kg or less each5%
- 0305.69.30.00Fish, salted but not dried or smoked and fish in brine, other than edible fish offal / Mackerel / OtherFree
- 0305.69.40.00Fish, salted but not dried or smoked and fish in brine, other than edible fish offal / Salmon3%
- 0305.69.50.01In immediate containers weighing with their contents 6.8 kg or less eachFree
- 0305.69.60.01Fish, salted but not dried or smoked and fish in brine, other than edible fish offal / Other0.5%
- 0305.71.00.00Fish fins, heads, tails, maws and other edible fish offal / Shark finsFree
- 0305.72.00.00Fish fins, heads, tails, maws and other edible fish offal / Fish heads, tails and mawsFree
- 0305.79.00.00Fish fins, heads, tails, maws and other edible fish offal / OtherFree