0305.20.40.20
Livers, roes and milt of fish, dried, smoked, salted or in brine / Salmon roe
Classification path
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Livers, roes and milt of fish, dried, smoked, salted or in brine
- Other
- Salmon roe
Rates of duty
- General (MFN)
- Free
- Column 2Cuba, North Korea, Russia, Belarus
- 44¢/kg
- Unit of quantity
- kg
Related lines in heading 0305
- 0305.20.20.00Livers, roes and milt of fish, dried, smoked, salted or in brine / Sturgeon roe7.5%
- 0305.20.40.40Livers, roes and milt of fish, dried, smoked, salted or in brine / Herring roeFree
- 0305.20.40.65Livers, roes and milt of fish, dried, smoked, salted or in brine / OtherFree
- 0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
- 0305.32.00.10Fish fillets, dried, salted or in brine, but not smoked / CodFree
- 0305.32.00.90Fish fillets, dried, salted or in brine, but not smoked / OtherFree
- 0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
- 0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
- 0305.39.61.10Fish fillets, dried, salted or in brine, but not smoked / HerringFree
- 0305.39.61.80Fish fillets, dried, salted or in brine, but not smoked / OtherFree
- 0305.41.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%
- 0305.42.00.20Whole or beheaded but not otherwise processedFree
About heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Heading 0305 covers fish that are dried, salted or in brine, or smoked, and it also covers edible fish offal such as roes, fins and maws. The heading is split first by preservation method and then by species or product form. Separate lines apply to roes, fillets, whole fish, container size and moisture content.
Full guide to heading 0305Products in this heading
- Smoked Atlantic salmon
- Salted cod
- Dried cod
- Herring in brine
- Salmon roe
- Shark fins
- Smoked herring
- Dried anchovies
Frequently asked questions
What is the HTS code for smoked salmon?
Smoked Pacific salmon, Atlantic salmon and Danube salmon are classified under 0305.41.00.00, with a general (MFN) rate of 5%.
What is the duty on salted cod?
Salted cod is classified in 0305.62.00.10 when whole or processed by removal of heads, fins, viscera, scales or vertebral columns and having a moisture content over 50%; the general (MFN) rate is Free.
How do I classify dried herring?
Dried herrings, whether or not salted but not smoked, fall under 0305.54.00.00 with a general (MFN) rate of Free.
Source: USITC Harmonized Tariff Schedule, retrieved October 22, 2026.