Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
99 declarable lines
Heading 0302 covers fish that are fresh or chilled, whole or in a form that is not a fillet or other fish meat. It is split first by species group (salmon, flat fish, tunas, herring and mackerel group, cod family, tilapia and catfish group, other fish) and then, in several groups, by whether the fish is scaled and packed in immediate containers of 6.8 kg or less, which carries a 3% general (MFN) rate. Most other lines are duty free, with a few exceptions such as sole and sturgeon roe.
Products in this heading
- Fresh whole Atlantic salmon
- Fresh rainbow trout
- Fresh yellowfin tuna
- Fresh halibut
- Fresh cod
- Fresh tilapia
- Fresh swordfish steaks
- Fresh sturgeon roe
How to choose the right subheading
- Species or species group: salmon, flat fish, tunas, herring group, cod family, tilapia and catfish group, or other fish.
- Farmed versus not farmed, which splits trout, salmon and coho lines.
- Whether the fish is scaled and packed in immediate containers weighing 6.8 kg or less, which triggers the 3% lines in several groups.
- Whether the item is the whole fish, a steak, or edible offal such as liver, roe or milt.
- Fresh or chilled condition, which keeps the goods in 0302 rather than 0303.
Often confused with
- Heading 0304Fish fillets and other fish meat, fresh or chilled
Fillets and minced or separated fish meat are classified outside 0302 even when fresh.
- Heading 0303Frozen fish
Freezing moves whole fish and pieces to the frozen fish heading.
- Heading 0305Dried, salted, brined or smoked fish
Preservation by drying, salt, brine or smoke is covered in heading 0305.
- Heading 0301Live fish
Live fish for breeding, transport or food are classified in heading 0301.
- Heading 0306Shrimp, crab and lobster
Crustaceans are a separate chapter 03 heading, not fish of 0302.
Frequently asked questions
What is the HTS code for fresh Atlantic salmon?
Farmed Atlantic salmon is 0302.14.00.03 and not farmed Atlantic salmon is 0302.14.00.04. Both carry a general (MFN) rate of Free.
What is the duty on fresh sturgeon roe?
Sturgeon roe is classified under 0302.91.20.00. The general (MFN) rate is 15%.
How do I classify fresh hake packed in small containers?
Scaled hake, with or without heads, viscera or fins removed but not otherwise processed, in immediate containers weighing 6.8 kg or less goes in 0302.54.11.00 at a general (MFN) rate of 3%. Other fresh hake goes in 0302.54.50.00 at a general (MFN) rate of Free.
Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.
All lines in heading 0302
- 0302.11.00.10Rainbow trout (Salmo gairdneri), farmedFree
- 0302.11.00.90Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / OtherFree
- 0302.13.00.13Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Chinook (king) / FarmedFree
- 0302.13.00.14Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Chinook (king) / Not farmedFree
- 0302.13.00.22Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Chum (dog)Free
- 0302.13.00.32Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Pink (humpie)Free
- 0302.13.00.42Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Sockeye (red)Free
- 0302.13.00.53Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Coho (silver) / FarmedFree
- 0302.13.00.54Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / Coho (silver) / Not farmedFree
- 0302.13.00.62Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / OtherFree
- 0302.14.00.03Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) / Atlantic / FarmedFree
- 0302.14.00.04Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) / Atlantic / Not farmedFree
- 0302.14.00.62Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) / OtherFree
- 0302.19.00.00Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 / OtherFree
- 0302.21.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / AtlanticFree
- 0302.21.00.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / PacificFree
- 0302.21.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Other (including Greenland)Free
- 0302.22.00.00Plaice (Pleuronectes platessa)Free
- 0302.23.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Sole (Solea spp.)1.1¢/kg
- 0302.24.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Turbots (Psetta maxima)Free
- 0302.29.01.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / FlounderFree
- 0302.29.01.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)Free
- 0302.32.00.00Yellowfin tunas (Thunnus albacares)Free
- 0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free
- 0302.34.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Bigeye tunas (Thunnus obesus)Free
- 0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free
- 0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)Free
- 0302.39.02.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)Free
- 0302.42.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Anchovies (Engraulis spp.)Free
- 0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free
- 0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free
- 0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.45.50.00Jack and horse mackerel (Trachurus spp) / OtherFree
- 0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.46.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Cobia (Rachycentron canadum) / OtherFree
- 0302.47.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Swordfish (Xiphias gladius) / SteaksFree
- 0302.47.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Swordfish (Xiphias gladius) / OtherFree
- 0302.49.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.51.00.10Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) / AtlanticFree
- 0302.51.00.90Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) / OtherFree
- 0302.52.00.00Haddock (Melanogrammus aeglefinus)Free
- 0302.53.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Coalfish (Pollachius virens)Free
- 0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.54.50.00Hake (Merluccius spp., Urophycis spp.) / OtherFree
- 0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.55.50.00Alaska pollock (Theragra chalcogramma) / OtherFree
- 0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.56.50.00Blue whitings (Micromesistius poutassou, Micromesistius australis) / OtherFree
- 0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.59.50.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / PollockFree
- 0302.59.50.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.71.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Tilapias (Oreochromis spp.) / OtherFree
- 0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.72.50.01Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) / Ictalurus spp.Free
- 0302.72.50.04Pangasius spp. including basa and traFree
- 0302.72.50.34Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) / OtherFree
- 0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.73.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.74.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Eels (Anguilla spp.)Free
- 0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.79.50.25Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Nile perchFree
- 0302.79.50.76Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.81.00.11Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Dogfish and other sharks / Dogfish (Squalus spp.)Free
- 0302.81.00.91Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Dogfish and other sharks / OtherFree
- 0302.82.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Rays and skates (Rajidae)Free
- 0302.83.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Toothfish (Dissostichus spp.)Free
- 0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.84.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Seabass (Dicentrarchus spp.) / OtherFree
- 0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
- 0302.85.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Seabream (Sparidae) / OtherFree
- 0302.89.11.20Sable fish (Anoplopoma fimbria)3%
- 0302.89.11.40Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Other3%
- 0302.89.50.07Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / PikeFree
- 0302.89.50.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / PickerelFree
- 0302.89.50.13Pike perch (including yellow pike)Free
- 0302.89.50.25Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / Perch / OtherFree
- 0302.89.50.28Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / BassFree
- 0302.89.50.31Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / WhitefishFree
- 0302.89.50.34Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Fresh-water fish / OtherFree
- 0302.89.50.37Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / SmeltsFree
- 0302.89.50.40Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / CuskFree
- 0302.89.50.49Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Shad and sturgeonFree
- 0302.89.50.52Sable fish (Anoplopoma fimbria)Free
- 0302.89.50.55Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Ocean perchFree
- 0302.89.50.58Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Snapper (Lutjanidae)Free
- 0302.89.50.61Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / GrouperFree
- 0302.89.50.64Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Lingcod (Ophiodon elongatus)Free
- 0302.89.50.67Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Monkfish (Lophius spp.)Free
- 0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)Free
- 0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)Free
- 0302.89.50.77Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / OtherFree
- 0302.91.20.00Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal / Livers, roes and milt / Sturgeon roe15%
- 0302.91.40.10Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal / Livers, roes and milt / Mullet roeFree
- 0302.91.40.90Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal / Livers, roes and milt / OtherFree
- 0302.92.00.00Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal / Shark finsFree
- 0302.99.00.00Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal / OtherFree