Heading 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

12 declarable lines

Heading 2004 covers vegetables and vegetable mixtures that are prepared or preserved other than by vinegar or acetic acid and are frozen, other than products of heading 2006. It is split first by potatoes versus other vegetables, then by specific product such as French fries, beans, carrots, sweet corn, peas, garlic, or mixtures.

Products in this heading

Frozen French fries
Frozen yellow (Solano) potatoes
Frozen antipasto
Frozen beans
Frozen carrots
Frozen sweet corn
Frozen peas
Frozen peeled garlic cloves

How to choose the right subheading

Confirm the product is frozen and prepared or preserved otherwise than by vinegar or acetic acid.
Decide whether the product is potatoes or another vegetable or mixture.
For potatoes, choose between yellow (Solano) potatoes and other potatoes, then French fries or other.
For other vegetables, choose antipasto, beans, or other; for other, identify carrots, sweet corn, peas, garlic, or mixtures.
For garlic, choose peeled clove, reduced beyond the clove, or other.

Often confused with

Vegetables prepared or preserved but not frozen
Heading 2005 covers the not frozen counterparts.
Heading 2005
Tomatoes prepared or preserved otherwise than by vinegar
Tomatoes have their own heading even when prepared or preserved.
Heading 2002
Mushrooms and truffles prepared or preserved
They are classified in heading 2003, not as other vegetables.
Heading 2003
Vegetables preserved by vinegar or acetic acid
Vinegar preservation is covered by heading 2001.
Heading 2001
Plain frozen vegetables, uncooked
Heading 2004 requires preparation or preservation beyond simple freezing.
Heading 0710

Frequently asked questions

What is the HTS code for frozen French fries?

Frozen French fries are classified under 2004.10.80.20; the general (MFN) rate is 8%.

What is the duty on frozen sweet corn?

Frozen sweet corn falls under 2004.90.85.40 and the general (MFN) rate is 11.2%.

How do I classify frozen garlic?

Peeled clove garlic, whether or not individually quick frozen, is 2004.90.85.65 at a general (MFN) rate of 11.2%. Garlic reduced in size beyond the clove is 2004.90.85.75, also at a general (MFN) rate of 11.2%.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.