Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
8 declarable lines
Heading 2002 covers tomatoes prepared or preserved otherwise than by vinegar or acetic acid. It first separates whole or piece tomatoes from other forms, then uses container size and product form such as powder, paste, puree, or other to pick the line.
Products in this heading
- Canned whole peeled tomatoes
- Diced tomatoes in cans
- Crushed tomatoes
- Tomato paste in small cans
- Tomato paste in bulk drums
- Tomato puree
- Tomato powder
How to choose the right subheading
- Whether the tomatoes are whole or in pieces, or are in another form such as powder, paste, puree, or other.
- For whole or piece tomatoes, the net container weight: less than 1.4 kg or other.
- For other forms, whether the product is powder.
- For paste or puree, the net container weight: less than 1.4 kg or other.
- Whether the product is paste, puree, or another form when it is not powder.
Often confused with
- Heading 2103Tomato ketchup
A tomato sauce preparation classified as a sauce, not preserved tomatoes.
- Heading 2009Tomato juice
Juice is covered by heading 2009, not preserved tomato solids.
- Heading 2001Pickled tomatoes
Preserved by vinegar or acetic acid.
- Fresh tomatoes
Fresh tomatoes are classified in chapter 7.
Frequently asked questions
What is the HTS code for canned whole tomatoes in containers holding less than 1.4 kg?
Use 2002.10.00.20; the general (MFN) rate is 12.5%.
What is the duty on tomato paste in containers holding less than 1.4 kg?
Tomato paste in containers under 1.4 kg uses 2002.90.80.10; the general (MFN) rate is 11.6%.
How do I classify tomato puree in a container of 1.4 kg or more?
Tomato puree in other containers uses 2002.90.80.40; the general (MFN) rate is 11.6%.
Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.
All lines in heading 2002
- 2002.10.00.20In containers holding less than 1.4 kg12.5%
- 2002.10.00.80Tomatoes prepared or preserved otherwise than by vinegar or acetic acid / Tomatoes, whole or in pieces / Other12.5%
- 2002.90.40.00Tomatoes prepared or preserved otherwise than by vinegar or acetic acid / In powder11.6%
- 2002.90.80.10In containers holding less than 1.4 kg11.6%
- 2002.90.80.20Tomatoes prepared or preserved otherwise than by vinegar or acetic acid / Paste / Other11.6%
- 2002.90.80.30In containers holding less than 1.4 kg11.6%
- 2002.90.80.40Tomatoes prepared or preserved otherwise than by vinegar or acetic acid / Puree / Other11.6%
- 2002.90.80.50Tomatoes prepared or preserved otherwise than by vinegar or acetic acid / Other11.6%