1702.30.40.75
Certified organic
Classification path
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose
- Other
- Other
- Certified organic
Rates of duty
- General (MFN)
- 2.2¢/kg
- Column 2Cuba, North Korea, Russia, Belarus
- 4.4¢/kg
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 1702
- 1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter6.4%
- 1702.19.00.00Lactose and lactose syrup / Other6.4%
- 1702.20.22.10Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Maple sugar6%
- 1702.20.22.90Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Maple syrup6%
- 1702.20.24.10Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions / Maple sugar6%
- 1702.20.24.90Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions / Maple syrup6%
- 1702.20.28.10Blended syrups described in additional U.S. note 4 to chapter 17 / Maple sugar16.9¢/kg of total sugars + 5.1%
- 1702.20.28.90Blended syrups described in additional U.S. note 4 to chapter 17 / Maple syrup16.9¢/kg of total sugars + 5.1%
- 1702.20.40.10Maple sugar and maple syrup / Maple sugarFree
- 1702.20.40.40Maple syrup / Certified organic / In containers over 5 kgFree
- 1702.20.40.50Maple syrup / Certified organic / OtherFree
- 1702.20.40.60Maple sugar and maple syrup / Maple syrup / In containers over 5 kgFree
About heading 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
Heading 1702 covers sugars other than cane or beet sugar in solid form, along with sugar syrups that have no added flavoring or coloring, artificial honey, and caramel. The lines split first by sugar type: lactose, maple sugar and maple syrup, glucose, fructose, and a residual other group that includes invert sugar. Within each sugar type the rate depends on fructose content, whether the goods are blended syrups described in the chapter 17 notes, organic certification, and for maple syrup the container size.
Full guide to heading 1702Products in this heading
- Lactose powder for food and pharmaceutical use
- Lactose syrup
- Maple sugar blocks and granules
- Maple syrup in bottles or drums
- Glucose syrup for confectionery
- Fructose syrup with more than 50% fructose in the dry state
- Chemically pure fructose
- Invert sugar and sugar syrup blends
Frequently asked questions
What is the HTS code for lactose?
Lactose and lactose syrup containing by weight 99% or more lactose, expressed as anhydrous lactose on the dry matter, is classified under 1702.11.00.00 at a general (MFN) rate of 6.4%.
What is the duty on maple syrup?
Maple syrup other than blended syrups, not certified organic, in containers over 5 kg is classified under 1702.20.40.60 and the general (MFN) rate is Free. Certified organic maple syrup in containers over 5 kg falls under 1702.20.40.40, also Free.
How do I classify fructose?
Chemically pure fructose is classified under 1702.50.00.00 at a general (MFN) rate of 9.6%. Other fructose and fructose syrup with more than 50% fructose in the dry state, excluding invert sugar, is classified in the 1702.60 group, for example syrup other than blended syrup under 1702.60.40.50 at a general (MFN) rate of 5.1%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.