Heading 0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

14 declarable lines

Heading 0404 covers whey and modified whey, and other products made of natural milk constituents that are not named in another heading. It splits into 0404.10 for whey and modified whey and 0404.90 for other milk constituent products. Within each part the subheadings turn on whether the goods are fluid or dried, and whether they are entered under the special note provisions of chapter 4.

Products in this heading

  • Whey protein concentrate powder (WPC 80)
  • Sweet whey powder, dried
  • Acid whey powder, dried
  • Liquid whey in bulk tanks
  • Modified whey with minerals reduced
  • Milk protein concentrate powder
  • Milk protein isolate powder
  • Whey permeate

How to choose the right subheading

  • Decide whether the product is whey or modified whey (0404.10) or another milk constituent product (0404.90).
  • For whey, decide whether it is fluid or dried.
  • For modified whey, decide whether it is a whey protein concentrate or falls in the modified whey residual lines.
  • Check whether the goods are described in general note 15 or in additional U.S. note 10 or 12 to chapter 4 and are entered under those provisions.
  • For 0404.90, check whether the goods are a milk protein concentrate or a dairy product described in additional U.S. note 1 to chapter 4.

Often confused with

  • Ordinary milk powder or evaporated milk

    Milk and cream that is concentrated or sweetened is named in heading 0402, not 0404.

    Heading 0402
  • Yogurt and other fermented milk

    Fermented or acidified milk products are classified in heading 0403.

    Heading 0403
  • Lactose (milk sugar) and lactose syrup

    Lactose is a separate chemically defined sugar classified in chapter 17.

    Heading 1702
  • Casein and caseinates

    Casein is a separate protein covered by heading 3501.

    Heading 3501
  • Cheese and curd

    Cheese and curd have their own heading and are not treated as whey products.

    Heading 0406

Frequently asked questions

What is the HTS code for whey protein concentrate?

Whey protein concentrate is classified in 0404.10.05.00. The general (MFN) rate for that line is 8.5%.

What is the duty on dried whey?

Dried whey entered under the provisions of additional U.S. note 12 to chapter 4 falls in 0404.10.50.90 at a general (MFN) rate of 3.3 cents/kg. Dried whey outside those note provisions falls in 0404.10.90.00 at a general (MFN) rate of 87.6 cents/kg.

How do I classify milk protein concentrate?

Milk protein concentrate goes in 0404.90.10.00, with a general (MFN) rate of 0.37 cents/kg. Other milk constituent products not described in the chapter 4 note provisions fall in 0404.90.70.00 at a general (MFN) rate of 8.5%.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.

All lines in heading 0404

HTS heading 0404: Whey, whether or not concentrated or containing added sugar... | HTSBase