0306.16.00.24
Count size (headless weight) 133-154 per kg (61-70s)
Classification path
- Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Frozen
- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- Shell-on, imported in accordance with statistical note 1 to this chapter
- Count size (headless weight) 133-154 per kg (61-70s)
Rates of duty
- General (MFN)
- Free
- Column 2Cuba, North Korea, Russia, Belarus
- Free
- Unit of quantity
- kg
Related lines in heading 0306
- 0306.11.00.10Caribbean spiny lobster (Panulirus argus)Free
- 0306.11.00.20Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) / OtherFree
- 0306.12.00.10Lobsters (Homarus spp.) / In airtight containers / In brineFree
- 0306.12.00.30Lobsters (Homarus spp.) / In airtight containers / OtherFree
- 0306.12.00.50Frozen / Lobsters (Homarus spp.) / In brineFree
- 0306.12.00.70Frozen / Lobsters (Homarus spp.) / OtherFree
- 0306.14.20.00Frozen / Crabs / Crabmeat7.5%
- 0306.14.40.03Red king crab (Paralithodes camtschaticus)Free
- 0306.14.40.06Blue king crab (Paralithodes platypus)Free
- 0306.14.40.09Golden/brown king crab (Lithodes aequispinus)Free
- 0306.14.40.12Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)Free
- 0306.14.40.15Frozen / Crabs / King crab / OtherFree
About heading 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Heading 0306 covers crustaceans such as lobster, crab, shrimp and prawns, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, smoked, or cooked in shell by steaming or boiling. The heading splits first by condition: frozen (0306.11 to 0306.19), live, fresh or chilled (0306.31 to 0306.39), and other, meaning dried, salted, in brine, smoked or cooked (0306.91 to 0306.99). Each of those groups then splits by species and, for shrimp and prawns, by shell-on or peeled, farmed or not farmed, and count size.
Full guide to heading 0306Products in this heading
- Frozen rock lobster tails
- Frozen whole cooked lobster in brine
- Frozen king crab legs
- Frozen snow crab clusters
- Frozen shell-on shrimp, count sized
- Frozen peeled shrimp
- Live lobsters for retail sale
- Fresh crabmeat
Frequently asked questions
What is the HTS code for frozen snow crab?
Frozen snow crab falls under 0306.14.40.20, which carries a general (MFN) rate of Free.
What is the duty on frozen crabmeat?
Frozen crabmeat is classified in 0306.14.20.00 and pays a general (MFN) rate of 7.5%. Live, fresh or chilled crabmeat under 0306.33.20.00 pays the same 7.5% general (MFN) rate.
How do I classify frozen peeled cold-water shrimp?
Frozen peeled cold-water shrimps and prawns imported under statistical note 1 to chapter 3 go in 0306.16.00.40, general (MFN) rate Free. Frozen peeled shrimp of other species are split into farmed, 0306.17.00.41, or not farmed, 0306.17.00.42, both Free.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.