Heading 2307

Wine lees; argol

1 declarable lines

Heading 2307 covers wine lees and argol. It has one declarable line, 2307.00.00.00, with a general (MFN) rate of Free. The heading does not split by product type at the declarable line.

Products in this heading

  • Wine lees from grape wine fermentation
  • Argol, the crude potassium bitartrate crust from wine
  • Crude tartar scraped from wine casks
  • Sediment from wine storage tanks
  • Grape wine fermentation residue
  • Tartrate deposits from wine barrels

How to choose the right subheading

  • Confirm the material is wine lees or crude argol, not wine itself.
  • Confirm argol is crude tartar, not refined cream of tartar.
  • Confirm the material is not brewing or distilling dregs and waste.
  • Confirm the product is not a prepared animal feed mixture.
  • All goods that qualify for heading 2307 use the single line 2307.00.00.00.

Often confused with

  • Wine

    Wine is a beverage in chapter 22, not the lees or argol residue.

    Heading 2204
  • Brewing or distilling dregs and waste

    Those dregs and waste are classified in heading 2303, not as wine lees or argol.

    Heading 2303
  • Preparations of a kind used in animal feeding

    A blended feed preparation goes to heading 2309, not heading 2307.

    Heading 2309
  • Refined cream of tartar

    Refined potassium bitartrate is a purified product, not crude argol.

Frequently asked questions

What is the HTS code for wine lees?

Wine lees are classified under 2307.00.00.00, with a general (MFN) rate of Free.

What is the duty on argol?

Argol is classified under 2307.00.00.00, and its general (MFN) rate is Free.

How do I classify wine lees and argol?

Classify them under 2307.00.00.00 when they are wine lees or crude argol; the general (MFN) rate for that line is Free.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.

All lines in heading 2307

HTS heading 2307: Wine lees; argol | HTSBase