2106.90.99.80
Food preparations not elsewhere specified or included / Other cream or milk substitutes
Classification path
- Food preparations not elsewhere specified or included
- Other
- Other
- Other
- Other
- Other
- Other
- Other cream or milk substitutes
Rates of duty
- General (MFN)
- 6.4%
- Column 2Cuba, North Korea, Russia, Belarus
- 20%
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 2106
- 2106.10.00.00Protein concentrates and textured protein substances6.4%
- 2106.90.03.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions2.9¢/kg
- 2106.90.06.00Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions2.9¢/kg
- 2106.90.09.00Food preparations not elsewhere specified or included / Other86.2¢/kg
- 2106.90.12.00Containing not over 20 percent of alcohol by weight4.2¢/kg + 1.9%
- 2106.90.15.00Containing over 20 percent but not over 50 percent of alcohol by weight8.4¢/kg + 1.9%
- 2106.90.18.00Containing over 50 percent of alcohol by weight17¢/kg + 1.9%
- 2106.90.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15.4¢/kg
- 2106.90.24.00Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions15.4¢/kg
- 2106.90.26.00Butter substitutes containing over 45 percent by weight of butterfat / Other$1.996/kg
- 2106.90.28.00Containing over 10 percent by weight of milk solids / Other13.1¢/kg
- 2106.90.32.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15.4¢/kg
About heading 2106
Food preparations not elsewhere specified or included
Heading 2106 is the leftover food heading: it covers food preparations not provided for in any other heading of the tariff schedule. It splits into 2106.10 for protein concentrates and textured protein substances, and 2106.90 for everything else, which is then broken out by milk solids, dairy content, sugar content, butterfat, alcohol, and use. Most consumer food powders, syrups, whiteners and premixes that have no more specific home land here.
Full guide to heading 2106Products in this heading
- Textured soy or vegetable protein used as a meat extender
- Non-dairy coffee whiteners in powder or liquid form
- Beverage premix powders for manufacturing drinks
- Flavored honey
- Herbal tea and herbal infusion blends of mixed herbs
- Gelatin dessert mixes put up for retail sale
- Butter substitutes containing milk fat or milk-derived oils
- Hard candy or gum sweetened with saccharin or aspartame instead of sugar
Frequently asked questions
What is the HTS code for non-dairy coffee whitener?
Non-dairy coffee whiteners are classified under 2106.90.99.75. The general (MFN) rate for that line is 6.4%.
What is the duty on flavored honey?
Flavored honey falls under 2106.90.99.88. The general (MFN) rate is 6.4%.
How do I classify a beverage premix powder?
Premixes for the manufacture of beverages are split by sweetener. If the premix contains high-intensity sweeteners such as aspartame or saccharin, use 2106.90.99.71 at 6.4% general (MFN); if it contains sugar from cane or beets, use 2106.90.99.72, also 6.4%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.