HTSUS, United States

2103.90.20.00

Sauces derived or prepared from fish

Classification path

  1. Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
  2. Other
  3. Sauces derived or prepared from fish

Rates of duty

General (MFN)
Free
Column 2Cuba, North Korea, Russia, Belarus
30%
Unit of quantity
kg

Related lines in heading 2103

About heading 2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Heading 2103 covers sauces and sauce preparations, mixed condiments and mixed seasonings, mustard flour and meal, and prepared mustard. It is split first by product type: soy sauce, tomato sauces, mustard products, and other sauces or condiments. The other group includes fish sauces, yeast extract preparations, mayonnaise, salad dressings, and tomato-based sauce preparations.

Full guide to heading 2103

Products in this heading

  • Soy sauce
  • Tomato ketchup
  • Prepared mustard
  • Mustard flour and meal
  • Fish sauce
  • Mayonnaise
  • Salad dressing
  • Mixed condiments and mixed seasonings

Frequently asked questions

What is the HTS code for soy sauce?

Soy sauce is classified under 2103.10.00.00. The general (MFN) rate is 3%.

What is the duty on tomato ketchup?

Tomato ketchup falls under 2103.20.20.00. The general (MFN) rate is 6%.

How do I classify mayonnaise?

Mayonnaise is classified under 2103.90.90.20. The general (MFN) rate is 6.4%.

Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.

HTS 2103.90.20.00: Sauces derived or prepared from fish, Free duty | HTSBase