2101.12.90.00
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee / Other
Classification path
- Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- Other
- Other
Rates of duty
- General (MFN)
- 8.5%
- Column 2Cuba, North Korea, Russia, Belarus
- 20%
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 2101
- 2101.11.21.26Instant coffee, not flavored / Not decaffeinated / Packaged for retail saleFree
- 2101.11.21.29Instant coffee, not flavored / Not decaffeinated / OtherFree
- 2101.11.21.31Instant coffee, not flavored / Decaffeinated / Packaged for retail saleFree
- 2101.11.21.39Instant coffee, not flavored / Decaffeinated / OtherFree
- 2101.11.29.41Extracts, essences and concentrates / Packaged for retail saleFree
- 2101.11.29.49Extracts, essences and concentrates / OtherFree
- 2101.12.32.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
- 2101.12.34.00Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions10%
- 2101.12.38.00Blended syrups described in additional U.S. note 4 to chapter 17 / Other30.5¢/kg + 8.5%
- 2101.12.44.00Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions10%
- 2101.12.48.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee / Other30.5¢/kg + 8.5%
- 2101.12.54.00Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions10%
About heading 2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Heading 2101 covers coffee, tea and mate extracts, essences and concentrates, plus preparations made with a basis of those products. It also covers roasted chicory and other roasted coffee substitutes and their extracts. The heading splits first by base material (coffee at 2101.11 and 2101.12, tea or mate at 2101.20, chicory at 2101.30), then by whether the good is a pure extract or a preparation, with flavored versus unflavored, decaf status, retail packaging and sugar content driving the remaining lines.
Full guide to heading 2101Products in this heading
- Instant coffee powder, not flavored and not decaffeinated, in retail jars
- Decaffeinated instant coffee in bulk bags for food manufacturers
- Spray-dried coffee extract used as an ingredient
- Instant tea powder
- Bottled coffee flavored syrup with over 10% sugar
- Sweetened coffee beverage concentrate with over 65% sugar by dry weight
- Roasted chicory root used as a coffee substitute
Frequently asked questions
What is the HTS code for instant coffee, not flavored and not decaffeinated, packed for retail sale?
Use 2101.11.21.26. Its general (MFN) rate is Free.
What is the duty on a coffee extract packed for retail sale that is not instant coffee?
It falls under 2101.11.29.41. The general (MFN) rate is Free.
How do I classify a sweetened coffee flavored syrup with over 10% sugar by dry weight?
Blended syrups described in additional U.S. note 4 to chapter 17 are classified at 2101.12.38.00 with a general (MFN) rate of 30.5 cents/kg plus 8.5%. If the syrup meets the terms of additional U.S. note 9 to chapter 17 and is entered under those provisions, use 2101.12.34.00 at a general (MFN) rate of 10%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.