HTSUS, United States

2003.90.10.00

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid / Truffles

Classification path

  1. Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
  2. Other
  3. Truffles

Rates of duty

General (MFN)
Free
Column 2Cuba, North Korea, Russia, Belarus
Free
Unit of quantity
kg

Related lines in heading 2003

About heading 2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Heading 2003 covers mushrooms and truffles that have been prepared or preserved by a method other than vinegar or acetic acid, such as canning, brining or cooking. The heading splits first by genus: Agaricus mushrooms fall under 2003.10, and all other products fall under 2003.90, where truffles are named separately from other mushrooms. Within the Agaricus group the subheadings turn on the container size (255 g or less versus more than 255 g) and on the cut of the mushroom.

Full guide to heading 2003

Products in this heading

  • Canned whole button mushrooms in small tins
  • Sliced mushrooms in glass jars
  • Canned straw mushrooms
  • Canned sliced Agaricus mushrooms in large food service cans
  • Jarred truffles preserved without vinegar
  • Pieces and stems of preserved mushrooms packed in brine

Frequently asked questions

What is the HTS code for sliced Agaricus mushrooms in a jar under 255 g?

Use 2003.10.01.31. The general (MFN) rate is 6 cents/kg on drained weight + 8.5%.

What is the duty on preserved truffles?

Preserved truffles fall under 2003.90.10.00. The general (MFN) rate is Free.

How do I classify canned straw mushrooms?

Straw mushrooms are classified under 2003.90.80.10, since they are not of the genus Agaricus. The general (MFN) rate is 6 cents/kg on drained weight + 8.5%.

Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.

HTS 2003.90.10.00: Mushrooms and truffles, prepared or preserved otherwise tha..., Free duty | HTSBase