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HTSUS, United States

2001.90.25.00

Vegetables / Artichokes

Classification path

  1. Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  2. Other
  3. Other
  4. Vegetables
  5. Artichokes

Rates of duty

General (MFN)
10.2%
Column 2Cuba, North Korea, Russia, Belarus
35%
Unit of quantity
kg

Trade agreement rates

FreeGSP (lapsed since Dec 31, 2020), U.S.-Australia FTA, U.S.-Bahrain FTA, U.S.-Chile FTA, U.S.-Colombia TPA, AGOA (authorized through Dec 31, 2026), E, U.S.-Israel FTA, U.S.-Jordan FTA, U.S.-Korea FTA, U.S.-Morocco FTA, U.S.-Oman FTA, CAFTA-DR, U.S.-Panama TPA, U.S.-Peru TPA, USMCA, U.S.-Singapore FTA

Related lines in heading 2001

About heading 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Heading 2001 covers vegetables, fruit, nuts and other edible plant parts that are prepared or preserved with vinegar or acetic acid, which is what makes a product a pickle or pickled item rather than a canned or frozen preparation. The heading splits first by cucumbers and gherkins (2001.10) versus all other products (2001.90), then within 2001.90 by product type: capers, specific vegetables, chestnuts, mangoes, Chinese water chestnuts and walnuts, with a residual basket for everything else.

Full guide to heading 2001

Products in this heading

  • Cucumber pickles and gherkins in jars
  • Pickled capers in brine
  • Pickled or marinated artichoke hearts
  • Pickled cocktail onions
  • Pickled green beans or wax beans
  • Pickled pimientos and other pickled peppers
  • Pickled nopalitos (cactus strips)
  • Pickled walnuts

Frequently asked questions

What is the HTS code for pickled cucumbers or gherkins?

Pickled cucumbers and gherkins are classified under 2001.10.00.00. The general (MFN) rate for that line is 9.6%.

What is the duty on pickled capers?

Capers in immediate containers holding more than 3.4 kg are 2001.90.10.00 at a general (MFN) rate of 8%, and capers in other containers are 2001.90.20.00, also at 8%.

How do I classify pickled onions?

Pickled onions that are not cucumbers or capers fall to 2001.90.34.00. The general (MFN) rate is 3.6%, which is lower than the 9.6% rate on the vegetable residual line 2001.90.38.00, so the specific onion subheading matters.

Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.

HTS 2001.90.25.00: Vegetables / Artichokes, 10.2% duty | HTSBase