Heading 1806

Chocolate and other food preparations containing cocoa

83 declarable lines

Heading 1806 covers chocolate and other food preparations that contain cocoa, from sweetened cocoa powder to retail chocolate bars. It is split by form and sugar level: cocoa powder with added sweetening (1806.10), bulk preparations over 2 kg (1806.20), blocks, slabs or bars that are filled (1806.31) or not filled (1806.32), and all other preparations (1806.90). Within each group, the rate depends on sugar content, milk solids or butterfat content, and whether a chapter note quota provision applies.

Products in this heading

  • Sweetened cocoa powder in retail tins
  • Milk chocolate bars for retail sale
  • Filled chocolate bars with a nut or caramel center
  • Bulk chocolate coating slabs over 2 kg
  • Confectioners' coatings made with vegetable fats
  • Chocolate syrup in bulk containers
  • Chocolate-covered cookies and wafers
  • Unsweetened baking chocolate blocks over 2 kg

How to choose the right subheading

  • Form: powder, bulk blocks or liquid over 2 kg, retail blocks or bars, or other preparations.
  • Percentage of added sugar, measured by weight or by dry weight, which sets the breakpoints at 65 and 90%.
  • Whether the bar is filled or not filled.
  • Butterfat, milk solids and dairy content, which adds specific rates for dairy products.
  • Whether the goods meet a general note 15 or chapter 17 additional U.S. note description and are entered under it.

Often confused with

  • Cocoa beans, whole or broken

    Raw beans are a primary commodity, not a cocoa preparation.

  • Cocoa powder with no added sugar

    Unsweetened powder stays in 1805; 1806.10 requires added sweetening.

  • Cocoa paste, whether or not defatted

    Ground cocoa mass without added ingredients is classified in 1803.

    Heading 1803
  • Sugar confectionery with no cocoa

    Candy containing no cocoa belongs to chapter 17.

    Heading 1704

Frequently asked questions

What is the HTS code for a filled chocolate bar?

Filled chocolate bars in blocks, slabs or bars fall in 1806.31. The confectionery lines are 1806.31.00.41 for products containing peanuts or peanut butter and 1806.31.00.65 for other confectionery, both at a general (MFN) rate of 5.6%.

What is the duty on sweetened cocoa powder?

Cocoa powder with added sugar containing less than 65% sugar that is not entered under a note provision is 1806.10.15.00 at a general (MFN) rate of 21.7¢/kg. Powder at 65% or more sugar uses 1806.10.38.00 at 33.6¢/kg.

How do I classify bulk chocolate coating slabs?

Confectioners' coatings and similar products over 2 kg that contain at least 6.8% non-fat cocoa nib solids and at least 15% vegetable fats other than cocoa butter are 1806.20.60.00 at a general (MFN) rate of 2%. Other bulk preparations over 2 kg go in the 1806.20.67.00 through 1806.20.99.00 range depending on sugar and dairy content.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.

All lines in heading 1806

HTS heading 1806: Chocolate and other food preparations containing cocoa | HTSBase