Heading 1602

Other prepared or preserved meat, meat offal, blood or insects

37 declarable lines

Heading 1602 covers meat, meat offal, blood and insects that have been prepared or preserved, such as canned, cooked, cured or made into prepared meals. It is split first by the animal or material involved: homogenized preparations, liver, poultry of heading 0105, swine, bovine animals, and other. Each of those groups is then divided by form, for example prepared meals, airtight containers, container size, and whether cereals or vegetables are present.

Products in this heading

  • Canned corned beef in airtight containers
  • Canned chicken or turkey prepared meals
  • Cooked boneless ham packed in airtight pouches
  • Pork luncheon meat in cans
  • Goose liver pate
  • Homogenized meat jars for infants
  • Beef stew or meatball prepared meals
  • Prepared frog meat

How to choose the right subheading

  • Identify the main animal material: poultry of heading 0105, swine, bovine animals, liver, or other.
  • Check whether the product is homogenized and put up for retail sale for infants, young children or dietetic use.
  • Decide whether the product is a prepared meal or a plain prepared or preserved item.
  • Check whether it is packed in airtight containers and, if so, whether the container holds less than 1 kg.
  • For bovine and swine goods, check whether the preparation contains cereals or vegetables, and whether it is cured or pickled.

Often confused with

  • Fresh, chilled or frozen pork carcasses and cuts

    Unprepared meat of chapter 2 stays in its own heading.

    Heading 0203
  • Sausages and similar meat products in casings

    Sausages have their own heading in chapter 16.

  • Canned tuna or other prepared fish

    Prepared or preserved fish is classified in heading 1604.

    Heading 1604
  • Meat extracts and meat juices

    Extracts and juices are covered by heading 1603, not 1602.

  • Cooked shrimp or crab meat

    Prepared crustaceans and molluscs go to heading 1605.

    Heading 1605

Frequently asked questions

What is the HTS code for canned chicken prepared meals?

Canned chicken prepared meals in airtight containers are classified under 1602.32.00.10, with a general (MFN) rate of 6.4%.

What is the duty on canned corned beef?

Corned beef in airtight containers is classified under 1602.50.07.20 when the container holds less than 1 kg, and under 1602.50.07.40 otherwise. Both lines carry a general (MFN) rate of Free.

How do I classify homogenized meat baby food?

Homogenized preparations put up for retail sale as food suitable for infants or for dietetic purposes go under 1602.10.10.00 at a general (MFN) rate of 1.9%. If the product is put up for young children and is canned, use 1602.10.50.60 at a general (MFN) rate of 6.4%.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.

All lines in heading 1602

HTS heading 1602: Other prepared or preserved meat, meat offal, blood or inse... | HTSBase