0910.99.50.00
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Dill
Classification path
- Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Other spices
- Other
- Other
- Dill
Rates of duty
- General (MFN)
- Free
- Column 2Cuba, North Korea, Russia, Belarus
- 25%
- Unit of quantity
- kg
Related lines in heading 0910
- 0910.11.00.10Ginger / Neither crushed nor ground / Certified organicFree
- 0910.11.00.15Ginger / Neither crushed nor ground / OtherFree
- 0910.12.00.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Ginger / Crushed or ground1¢/kg
- 0910.20.00.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / SaffronFree
- 0910.30.00.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Turmeric (curcuma)Free
- 0910.91.00.00Mixtures referred to in note 1(b) to this chapter1.9%
- 0910.99.05.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Thyme; bay leaves / Crude or not manufacturedFree
- 0910.99.06.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Thyme; bay leaves / Thyme4.8%
- 0910.99.07.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Thyme; bay leaves / Bay leaves3.2%
- 0910.99.10.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / CurryFree
- 0910.99.20.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Origanum (Lippia spp.) / Crude or not manufacturedFree
- 0910.99.40.00Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices / Origanum (Lippia spp.) / Other3.4%
About heading 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Heading 0910 covers ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices not provided for in the earlier spice headings of chapter 09. The heading splits first by named spice: whole and ground ginger, saffron and turmeric each get their own subheadings, and the rest falls under 0910.91 for mixtures or 0910.99 for single spices such as thyme, bay leaves, curry, origanum and dill. Within ginger and within the thyme and bay leaf group, the break is by condition (whole versus crushed or ground, crude versus further processed).
Full guide to heading 0910Products in this heading
- Fresh or dried ginger root
- Ground ginger powder
- Saffron threads
- Turmeric powder
- Dried thyme
- Dried bay leaves
- Curry powder
- Dried dill weed
Frequently asked questions
What is the HTS code for turmeric?
Turmeric (curcuma) is classified under 0910.30.00.00, at a general (MFN) rate of Free.
What is the duty on curry powder?
Curry falls under 0910.99.10.00, at a general (MFN) rate of Free.
How do I classify dried thyme?
Crude or not manufactured thyme goes under 0910.99.05.00 at a general (MFN) rate of Free. Thyme that is further processed goes under 0910.99.06.00 at a general (MFN) rate of 4.8%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.