HTSUS, United States

0904.22.73.00

Mixtures of mashed or macerated hot red peppers and salt

Classification path

  1. Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)
  2. Fruits of the genus Capsicum or of the genus Pimenta
  3. Crushed or ground
  4. Of the genus Capsicum (including cayenne Pepper, paprika and red pepper)
  5. Mixtures of mashed or macerated hot red peppers and salt

Rates of duty

General (MFN)
Free
Column 2Cuba, North Korea, Russia, Belarus
17.6¢/kg
Unit of quantity
kg

Related lines in heading 0904

About heading 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)

Heading 0904 covers pepper of the genus Piper and the dried fruits of Capsicum (peppers) and Pimenta (such as allspice). It splits first by genus, then between whole dried goods that are neither crushed nor ground and goods that are crushed or ground. Within the Capsicum group, whole dried peppers are further split by type, such as paprika, ancho, bell and jalapeno.

Full guide to heading 0904

Products in this heading

  • Whole black peppercorns
  • Whole white peppercorns
  • Ground black pepper
  • Dried paprika, whole or ground
  • Dried ancho and Anaheim peppers
  • Dried jalapeno peppers
  • Dried bell peppers
  • Whole or ground allspice (Pimenta)

Frequently asked questions

What is the HTS code for whole black peppercorns?

Whole black pepper that is neither crushed nor ground is 0904.11.00.20, and its general (MFN) rate is Free. Whole white pepper is 0904.11.00.40.

What is the duty on dried paprika?

Dried paprika that is neither crushed nor ground is 0904.21.20.00 at a general (MFN) rate of 3 cents/kg. Crushed or ground paprika is 0904.22.20.00 at the same 3 cents/kg general (MFN) rate.

How do I classify ground allspice?

Allspice is a fruit of the genus Pimenta, so crushed or ground allspice is 0904.22.80.00 with a general (MFN) rate of Free. Dried whole allspice is 0904.21.80.00, also Free.

Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.

HTS 0904.22.73.00: Mixtures of mashed or macerated hot red peppers and salt, Free duty | HTSBase