Heading 0702

Tomatoes, fresh or chilled

51 declarable lines

Heading 0702 covers fresh or chilled tomatoes. It is split first by entry period, then by greenhouse or other production, certified organic or other, and tomato type such as cherry, grape, Roma, round, or other.

Products in this heading

Fresh round tomatoes
Fresh Roma (plum type) tomatoes
Fresh cherry tomatoes
Fresh grape tomatoes
Greenhouse-grown fresh tomatoes
Certified organic fresh tomatoes

How to choose the right subheading

Entry date period: March 1 to July 14 or September 1 to November 14; July 15 to August 31; or November 15 to the last day of February.
Production method: greenhouse or other.
Organic status: certified organic or other.
Tomato type: cherry, grape, Roma (plum type), round of a kind described in statistical note 2, or other.

Often confused with

Frozen tomatoes
Frozen vegetables are classified in heading 0710, not fresh heading 0702.
Heading 0710
Dried tomatoes
Dried vegetables go to heading 0712.
Heading 0712
Provisionally preserved tomatoes
Provisionally preserved vegetables go to heading 0711.
Heading 0711
Tomato ketchup or tomato sauce
Prepared sauces are not fresh tomatoes.
Heading 2103

Frequently asked questions

What is the HTS code for fresh grape tomatoes entered in March?

For greenhouse, certified organic grape tomatoes entered March 1 to July 14, use 0702.00.20.02. The general (MFN) rate is 3.9 cents/kg.

What is the duty on fresh Roma tomatoes entered in August?

For other, non-organic Roma (plum type) tomatoes entered July 15 to August 31, use 0702.00.40.66. The general (MFN) rate is 2.8 cents/kg.

How do I classify certified organic round tomatoes entered in December?

For greenhouse, certified organic round tomatoes entered November 15 to the last day of February, use 0702.00.60.06. The general (MFN) rate is 2.8 cents/kg.

Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.