0403.20.50.00
Yogurt / In dry form / Other
Classification path
- Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
- Yogurt
- In dry form
- Other
Rates of duty
- General (MFN)
- $1.035/kg + 17%
- Column 2Cuba, North Korea, Russia, Belarus
- $1.217/kg + 20%
- Unit of quantity
- kg, kg cmsc
Trade agreement rates
Related lines in heading 0403
- 0403.20.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions.20%
- 0403.20.10.00Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions20%
- 0403.20.90.00Yogurt / Other17%
- 0403.90.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.2¢/liter
- 0403.90.04.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.2¢/liter
- 0403.90.16.00Sour cream containing not over 45 percent by weight of butterfat; buttermilk / Fluid / Sour cream / Other77.2¢/liter
- 0403.90.20.00Sour cream containing not over 45 percent by weight of butterfat; buttermilk / Fluid / Buttermilk0.34¢/liter
- 0403.90.37.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.3¢/kg
- 0403.90.41.10Articles for which an import license is required3.3¢/kg
- 0403.90.41.90Containing not over 6 percent by weight of butterfat / Other3.3¢/kg
- 0403.90.45.00Containing not over 6 percent by weight of butterfat / Other87.6¢/kg
- 0403.90.47.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.8¢/kg
About heading 0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
Heading 0403 covers yogurt, buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, flavored or containing fruit, nuts or cocoa. It splits first between yogurt in 0403.20 and all other products in 0403.90. Within 0403.90 the break is by product type (sour cream, buttermilk, fermented milk), then fluid versus dried, then butterfat content, with separate lines for goods entered under the quota-style notes of the tariff schedule.
Full guide to heading 0403Products in this heading
- Plain or flavored yogurt, including Greek-style yogurt
- Drinkable yogurt and yogurt in dry powder form
- Buttermilk, fluid or dried
- Sour cream, fluid or dried
- Kephir and other fermented milk drinks
- Acidified cream and fermented cream
- Fermented milk powder with added lactic ferments
- Yogurt with added fruit, nuts or cocoa
Frequently asked questions
What is the HTS code for yogurt?
Fluid yogurt that is not in dry form is classified under 0403.20.90.00, with a general (MFN) rate of 17%.
What is the duty on dried yogurt?
Dried yogurt entered outside the note provisions falls under 0403.20.50.00, with a general (MFN) rate of $1.035/kg + 17%.
How do I classify dried sour cream that contains over 6% but not over 35% butterfat?
It goes in 0403.90.55.00 when it is not entered under a note provision, with a general (MFN) rate of $1.092/kg.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.