0304.59.00.06
Pike perch (including yellow pike)
Classification path
- Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Other, fresh or chilled
- Other
- Fresh-water fish
- Perch
- Pike perch (including yellow pike)
Rates of duty
- General (MFN)
- Free
- Column 2Cuba, North Korea, Russia, Belarus
- 5.5¢/kg
- Unit of quantity
- kg
Related lines in heading 0304
- 0304.31.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / Tilapias (Oreochromis spp.)Free
- 0304.32.00.10Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) / Ictalurus spp.Free
- 0304.32.00.20Pangasius spp. including basa and traFree
- 0304.32.00.90Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) / OtherFree
- 0304.33.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / Nile perch (Lates niloticus)Free
- 0304.39.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen / OtherFree
- 0304.41.00.10Fresh or chilled fillets of other fish / Atlantic Salmon (Salmo salar) / FarmedFree
- 0304.41.00.20Fresh or chilled fillets of other fish / Atlantic Salmon (Salmo salar) / Not FarmedFree
- 0304.41.00.90Fresh or chilled fillets of other fish / OtherFree
- 0304.42.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)Free
- 0304.43.00.10Fresh or chilled fillets of other fish / SoleFree
- 0304.43.00.15Fresh or chilled fillets of other fish / PaiceFree
About heading 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Heading 0304 covers fish fillets and other fish meat, whether or not minced, that are fresh, chilled or frozen. The heading separates fresh or chilled fillets (0304.31 to 0304.49) from other fresh or chilled meat (0304.51 to 0304.59) and frozen fillets (0304.61 to 0304.89) from other frozen meat (0304.91 to 0304.99). Lines then split by species group and, for frozen goods, by presentation such as bulk containers over 6.8 kg or skinned blocks over 4.5 kg for mincing.
Full guide to heading 0304Products in this heading
- Fresh tilapia fillets
- Frozen basa and tra fillets (Pangasius spp.)
- Frozen Alaska pollock fillets
- Fresh Atlantic salmon fillets, farmed
- Frozen cod fillets in retail packs
- Frozen surimi (minced fish) in bulk
- Frozen swordfish meat in bulk containers
- Frozen rainbow trout fillets
Frequently asked questions
What is the HTS code for frozen tilapia fillets?
Frozen fillets of tilapia (Oreochromis spp.) are classified under 0304.61.00.00, with a general (MFN) rate of Free.
What is the duty on frozen swordfish meat?
Frozen swordfish meat in bulk or in immediate containers weighing with their contents over 6.8 kg each falls under 0304.91.10.00 at a general (MFN) rate of Free. Other frozen swordfish meat falls under 0304.91.90.00 at a general (MFN) rate of 6%.
How do I classify frozen cod fillets?
Skinned cod fillets, whether or not divided into pieces, frozen into blocks each weighing over 4.5 kg and imported to be minced, ground or cut into uniform pieces go under 0304.71.10.00 at a general (MFN) rate of Free. All other frozen cod fillets go under 0304.71.50.00, also Free.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.