0303.39.01.20
Rock sole (Pleuronectes bilineatus)
Classification path
- Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99
- Other
- Rock sole (Pleuronectes bilineatus)
Rates of duty
- General (MFN)
- 1.1¢/kg
- Column 2Cuba, North Korea, Russia, Belarus
- 2.2¢/kg
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0303
- 0303.11.00.00Sockeye salmon (red salmon) (Oncorhynchus nerka)Free
- 0303.12.00.12Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / Chinook (king)Free
- 0303.12.00.22Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / Chum (dog)Free
- 0303.12.00.32Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / Pink (humpie)Free
- 0303.12.00.52Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / Coho (silver)Free
- 0303.12.00.62Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / OtherFree
- 0303.13.00.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free
- 0303.14.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
- 0303.19.01.00Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 / OtherFree
- 0303.23.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304 / Tilapias (Oreochromis spp.)Free
- 0303.24.00.10Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) / Ictalurus spp.Free
- 0303.24.00.20Pangasius spp. including basa and traFree
About heading 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Heading 0303 covers frozen fish, whole or in pieces, but not fish fillets or other fish meat, which are classified in heading 0304. The heading is split first by species group (salmon, tilapia and catfish, flat fish, tunas, herring and mackerel, cod and hake, other fish), then by species and, for some lines, by cut such as whole, head-on or steaks. A final group of lines covers edible fish offal such as livers, roes, milt, fins and maws.
Full guide to heading 0303Products in this heading
- Frozen sockeye salmon, whole
- Frozen Atlantic salmon and Danube salmon
- Frozen tilapia (Oreochromis spp.)
- Frozen yellowfin tuna, whole fish
- Frozen Atlantic cod
- Frozen swordfish steaks
- Frozen shark fins
- Frozen salmon roe
Frequently asked questions
What is the HTS code for frozen Atlantic salmon?
Frozen Atlantic salmon (Salmo salar) is classified under 0303.13.00.00. The general (MFN) rate for that line is Free.
What is the duty on frozen swordfish steaks?
Frozen swordfish steaks fall under 0303.57.00.10. The general (MFN) rate is Free.
How do I classify frozen fish roe?
Roes and milt are classified in the 0303.91 group: salmon roe is 0303.91.40.40 at a general (MFN) rate of Free, while sturgeon roe is 0303.91.20.00 at a general (MFN) rate of 15%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.