0210.92.01.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Classification path
- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Other, including edible flours and meals of meat or meat offal
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Rates of duty
- General (MFN)
- 2.3%
- Column 2Cuba, North Korea, Russia, Belarus
- 20%
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0210
- 0210.11.00.10Hams, shoulders and cuts thereof, with bone in / Hams and cuts thereof1.4¢/kg
- 0210.11.00.20Hams, shoulders and cuts thereof, with bone in / Shoulders and cuts thereof1.4¢/kg
- 0210.12.00.20Bellies (streaky) and cuts thereof / Bacon1.4¢/kg
- 0210.12.00.40Bellies (streaky) and cuts thereof / Other1.4¢/kg
- 0210.19.00.10Meat of swine / Canadian style bacon1.4¢/kg
- 0210.19.00.90Meat of swine / Other1.4¢/kg
- 0210.20.00.00Meat of bovine animalsFree
- 0210.91.00.00Of primates2.3%
- 0210.93.00.00Of reptiles (including snakes and turtles)2.3%
- 0210.99.20.00Meat of poultry of heading 01052.3%
- 0210.99.91.00Other2.3%
About heading 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Heading 0210 covers meat and edible meat offal that has been preserved by salting, brining, drying or smoking, plus edible flours and meals of meat or offal. It is split first by animal: swine, bovine animals, then a catch-all group of other animals and edible flours and meals. The swine lines split further by cut, such as hams and shoulders, bellies, and other cuts.
Full guide to heading 0210Products in this heading
- Bone-in cured ham
- Salted pork shoulders
- Smoked bacon and streaky pork bellies
- Canadian style bacon
- Salted or dried beef
- Smoked poultry meat
- Dried meat flours and meals
- Smoked meat of reptiles
Frequently asked questions
What is the HTS code for smoked bacon?
Smoked bacon and streaky pork bellies are classified under 0210.12.00.20, with a general (MFN) rate of 1.4 cents/kg.
What is the duty on salted or dried beef?
Preserved beef of heading 0210 falls under 0210.20.00.00, and the general (MFN) rate is Free.
How do I classify smoked poultry meat?
Smoked meat of poultry of heading 0105 goes under 0210.99.20.00, with a general (MFN) rate of 2.3%.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.