0209.90.00.00
Other
Classification path
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- Other
Rates of duty
- General (MFN)
- 3.2%
- Column 2Cuba, North Korea, Russia, Belarus
- 20%
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0209
About heading 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 0209 covers pig fat that is free of lean meat, and poultry fat, in unrendered form, whether fresh, chilled, frozen, salted, in brine, dried or smoked. The heading is split by animal source: 0209.10.00.00 covers fat of pigs and 0209.90.00.00 covers other fat, mainly poultry. Both lines carry a general (MFN) duty rate of 3.2%.
Full guide to heading 0209Products in this heading
- Fresh pork back fat trimmed free of lean meat
- Frozen pork leaf fat, unrendered
- Pork fat trimmings free of lean meat, chilled
- Salted pork fatback packed in brine
- Dried pork caul fat, not rendered
- Fresh chicken fat, unrendered
- Frozen poultry fat trimmings, unrendered
- Smoked poultry fat, not extracted
Frequently asked questions
What is the HTS code for pork fat?
Unrendered pig fat free of lean meat is classified under 0209.10.00.00, which carries a general (MFN) duty rate of 3.2%.
What is the duty on poultry fat?
Unrendered poultry fat falls under 0209.90.00.00 and pays a general (MFN) duty rate of 3.2%.
How do I classify salted pork fatback?
Salted pork fat that is free of lean meat stays in heading 0209 under 0209.10.00.00, at a general (MFN) rate of 3.2%. Rendering or extraction moves the product to chapter 15 instead.
Source: USITC Harmonized Tariff Schedule, retrieved October 22, 2026.