Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
31 declarable lines
Heading 0207 covers fresh, chilled or frozen meat and edible offal of poultry of heading 0105. It is split by bird type (chickens, turkeys, ducks, geese, guinea fowls), by whether the product is not cut in pieces or is cuts and offal, and by fresh or chilled versus frozen.
Products in this heading
- Whole fresh or chilled chickens
- Frozen whole young chickens (broilers, fryers, roasters, capons)
- Fresh or chilled chicken cuts
- Frozen chicken livers
- Fresh or chilled duck fatty livers
- Frozen turkey cuts
- Frozen goose livers
How to choose the right subheading
- Bird species: chicken, turkey, duck, goose, or guinea fowl.
- Cut state: not cut in pieces versus cuts and offal.
- Preservation state: fresh or chilled versus frozen.
- Product type: livers, fatty livers, or other cuts and offal.
- For frozen whole turkeys, the value per kg decides between the two frozen whole turkey lines.
Often confused with
- Heading 0210Salted or smoked chicken meat
Meat that is salted, in brine, dried or smoked goes to heading 0210.
- Heading 0209Poultry fat, not rendered
Unrendered poultry fat is classified in heading 0209, not with poultry meat.
- Heading 0206Beef liver
Edible offal of bovine animals is classified in heading 0206, not poultry offal.
Frequently asked questions
What is the HTS code for frozen whole chickens?
Frozen whole young chickens (broilers, fryers, roasters and capons) are classified under 0207.12.00.20 with a general (MFN) rate of 8.8¢/kg. Other frozen whole chickens go under 0207.12.00.40 at the same rate.
What is the duty on frozen chicken livers?
Frozen chicken livers are classified under 0207.14.00.20 and the general (MFN) rate is 17.6¢/kg.
How do I classify fresh duck fatty livers?
Fresh or chilled fatty livers of ducks are classified under 0207.43.00.00 with a general (MFN) rate of 17.6¢/kg.
Guide written from the official schedule text. Rates quoted are general (MFN) rates; check the line page for trade agreement rates and the classification of your exact product.
All lines in heading 0207
- 0207.11.00.20Young (broilers, fryers, roasters and capons)8.8¢/kg
- 0207.11.00.40Not cut in pieces, fresh or chilled / Other8.8¢/kg
- 0207.12.00.20Young (broilers, fryers, roasters and capons)8.8¢/kg
- 0207.12.00.40Of chickens / Not cut in pieces, frozen / Other8.8¢/kg
- 0207.13.00.00Cuts and offal, fresh or chilled17.6¢/kg
- 0207.14.00.20Of chickens / Cuts and offal, frozen / Livers17.6¢/kg
- 0207.14.00.40Of chickens / Cuts and offal, frozen / Other17.6¢/kg
- 0207.24.00.00Not cut in pieces, fresh or chilled15¢/kg
- 0207.25.20.00Of turkeys / Not cut in pieces, frozen / Valued less than 88¢/kg8.8¢/kg
- 0207.25.40.00Of turkeys / Not cut in pieces, frozen / Valued 88¢ or more per kg10%
- 0207.26.00.00Cuts and offal, fresh or chilled17.6¢/kg
- 0207.27.00.20Of turkeys / Cuts and offal, frozen / Livers17.6¢/kg
- 0207.27.00.40Of turkeys / Cuts and offal, frozen / Other17.6¢/kg
- 0207.41.00.00Not cut in pieces, fresh or chilled8.8¢/kg
- 0207.42.00.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of ducks / Not cut in pieces, frozen8.8¢/kg
- 0207.43.00.00Fatty livers, fresh or chilled17.6¢/kg
- 0207.44.00.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of ducks / Other, fresh or chilled17.6¢/kg
- 0207.45.00.20Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of ducks / Livers17.6¢/kg
- 0207.45.00.40Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of ducks / Other17.6¢/kg
- 0207.51.00.00Not cut in pieces, fresh or chilled8.8¢/kg
- 0207.52.00.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of geese / Not cut in pieces, frozen8.8¢/kg
- 0207.53.00.00Fatty livers, fresh or chilled17.6¢/kg
- 0207.54.00.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of geese / Other, fresh or chilled17.6¢/kg
- 0207.55.00.20Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of geese / Livers17.6¢/kg
- 0207.55.00.40Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of geese / Other17.6¢/kg
- 0207.60.10.00Not cut in pieces, fresh or chilled8.8¢/kg
- 0207.60.20.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of guinea fowls / Not cut in pieces, frozen8.8¢/kg
- 0207.60.30.00Fatty livers, fresh or chilled17.6¢/kg
- 0207.60.40.00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of guinea fowls / Other, fresh or chilled17.6¢/kg
- 0207.60.60.20Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of guinea fowls / Livers17.6¢/kg
- 0207.60.60.40Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of guinea fowls / Other17.6¢/kg