0203.19.20.10
Meat of swine, fresh, chilled, or frozen / Fresh or chilled / Processed / Spare ribs
Classification path
- Meat of swine, fresh, chilled, or frozen
- Fresh or chilled
- Other
- Processed
- Spare ribs
Rates of duty
- General (MFN)
- 1.4¢/kg
- Column 2Cuba, North Korea, Russia, Belarus
- 7.2¢/kg
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0203
- 0203.11.00.00Meat of swine, fresh, chilled, or frozen / Fresh or chilled / Carcasses and half-carcassesFree
- 0203.12.10.10Hams, shoulders and cuts thereof, with bone in / Processed / Hams and cuts thereof1.4¢/kg
- 0203.12.10.20Hams, shoulders and cuts thereof, with bone in / Processed / Shoulders and cuts thereof1.4¢/kg
- 0203.12.90.10Hams, shoulders and cuts thereof, with bone in / Hams and cuts thereofFree
- 0203.12.90.20Hams, shoulders and cuts thereof, with bone in / Shoulders and cuts thereofFree
- 0203.19.20.90Meat of swine, fresh, chilled, or frozen / Fresh or chilled / Processed / Other1.4¢/kg
- 0203.19.40.10Meat of swine, fresh, chilled, or frozen / Fresh or chilled / BelliesFree
- 0203.19.40.90Meat of swine, fresh, chilled, or frozen / Fresh or chilled / OtherFree
- 0203.21.00.00Meat of swine, fresh, chilled, or frozen / Frozen / Carcasses and half-carcassesFree
- 0203.22.10.00Hams, shoulders and cuts thereof, with bone in / Processed1.4¢/kg
- 0203.22.90.00Hams, shoulders and cuts thereof, with bone in / OtherFree
- 0203.29.20.00Meat of swine, fresh, chilled, or frozen / Frozen / Processed1.4¢/kg
About heading 0203
Meat of swine, fresh, chilled, or frozen
Heading 0203 covers fresh, chilled, or frozen meat of swine, including carcasses, hams, shoulders, ribs, bellies, and other cuts. The heading splits first by preservation state (fresh or chilled under 0203.11 to 0203.19, frozen under 0203.21 to 0203.29), then by cut type, with a separate break for processed versus other pork. Bone-in hams and shoulders and processed pork carry a specific duty, while most other lines are free.
Full guide to heading 0203Products in this heading
- Fresh pork carcasses and half-carcasses
- Chilled bone-in pork hams
- Fresh bone-in pork shoulders
- Fresh pork spare ribs, processed
- Fresh pork bellies
- Frozen pork carcasses and half-carcasses
- Frozen bone-in pork hams, processed
- Frozen pork cuts, other than hams and shoulders
Frequently asked questions
What is the HTS code for fresh pork spare ribs?
Processed fresh or chilled pork spare ribs are classified under 0203.19.20.10, with a general (MFN) rate of 1.4 cents per kg.
What is the duty on frozen pork carcasses?
Frozen carcasses and half-carcasses of swine are classified under 0203.21.00.00, and the general (MFN) rate is Free.
How do I classify fresh pork bellies?
Fresh or chilled pork bellies that are not processed fall under 0203.19.40.10, which carries a general (MFN) rate of Free. Bone-in hams and shoulders are treated separately, for example 0203.12.90.10 for hams and cuts thereof at Free.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.