0202.10.05.10
Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Veal
Classification path
- Meat of bovine animals, frozen
- Carcasses and half-carcasses
- Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- Veal
Rates of duty
- General (MFN)
- 4.4¢/kg
- Column 2Cuba, North Korea, Russia, Belarus
- 13.2¢/kg
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0202
- 0202.10.05.90Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Other4.4¢/kg
- 0202.10.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Veal4.4¢/kg
- 0202.10.10.90Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Other4.4¢/kg
- 0202.10.50.10Meat of bovine animals, frozen / Carcasses and half-carcasses / Veal26.4%
- 0202.10.50.90Meat of bovine animals, frozen / Carcasses and half-carcasses / Other26.4%
- 0202.20.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Processed / High-quality beef cuts4%
- 0202.20.04.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Processed / Other10%
- 0202.20.06.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Other4.4¢/kg
- 0202.20.10.00Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Processed / High-quality beef cuts4%
- 0202.20.30.00Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Processed / Other10%
- 0202.20.50.25Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Rib cuts4.4¢/kg
- 0202.20.50.35Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Chuck cuts4.4¢/kg
About heading 0202
Meat of bovine animals, frozen
Heading 0202 covers frozen meat of bovine animals, including carcasses, bone-in cuts, and boneless cuts. The heading splits first by form (carcass, other cuts with bone in, boneless), then by whether the goods enter under general note 15, under additional U.S. note 3 to chapter 02, or under neither, and finally by cut type or processing status.
Full guide to heading 0202Products in this heading
- Frozen beef carcasses and half-carcasses
- Frozen bone-in beef rib cuts
- Frozen boneless beef loin cuts
- Frozen veal carcasses
- Frozen boneless beef brisket cuts
- Frozen chuck cuts with bone in
- Certified organic frozen boneless beef
- Frozen processed high-quality beef cuts
Frequently asked questions
What is the HTS code for frozen boneless beef loin cuts?
Loin cuts described in additional U.S. note 3 to chapter 02 are classified in 0202.30.50.45 at a general (MFN) rate of 4.4 cents/kg. Boneless beef not covered by that note falls in 0202.30.80.25 at a general (MFN) rate of 26.4%.
What is the duty on frozen bone-in beef?
Bone-in cuts entered under additional U.S. note 3 to chapter 02 carry a general (MFN) rate of 4.4 cents/kg, for example rib cuts in 0202.20.50.25. Bone-in cuts not described in that note are classified in 0202.20.80.00 at a general (MFN) rate of 26.4%.
How do I classify frozen processed high-quality beef cuts?
Processed high-quality beef cuts described in general note 15 of the tariff schedule are classified in 0202.30.02.00 for boneless or 0202.20.02.00 for bone-in, both at a general (MFN) rate of 4%. Processed high-quality cuts entered under additional U.S. note 3 to chapter 02 go to 0202.30.10.00 or 0202.20.10.00, also at 4%.
Source: USITC Harmonized Tariff Schedule, retrieved October 22, 2026.