0201.20.50.35
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Chuck cuts
Classification path
- Meat of bovine animals, fresh or chilled
- Other cuts with bone in
- Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- Other
- Other
- Chuck cuts
Rates of duty
- General (MFN)
- 4.4¢/kg
- Column 2Cuba, North Korea, Russia, Belarus
- 13.2¢/kg
- Unit of quantity
- kg
Trade agreement rates
Related lines in heading 0201
- 0201.10.05.10Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Veal4.4¢/kg
- 0201.10.05.90Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Other4.4¢/kg
- 0201.10.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Veal4.4¢/kg
- 0201.10.10.90Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Other4.4¢/kg
- 0201.10.50.10Meat of bovine animals, fresh or chilled / Carcasses and half-carcasses / Veal26.4%
- 0201.10.50.90Meat of bovine animals, fresh or chilled / Carcasses and half-carcasses / Other26.4%
- 0201.20.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Processed / High-quality beef cuts4%
- 0201.20.04.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Processed / Other10%
- 0201.20.06.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions / Other4.4¢/kg
- 0201.20.10.00Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Processed / High-quality beef cuts4%
- 0201.20.30.00Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions / Processed / Other10%
- 0201.20.50.15Fresh or chilled bone in veal cuts4.4¢/kg
About heading 0201
Meat of bovine animals, fresh or chilled
Heading 0201 covers fresh or chilled meat of bovine animals, including beef, veal and bison. It is split first by cut form: carcasses and half-carcasses, other cuts with bone in, and boneless. Each of those is then split by whether the meat is entered under general note 15, under additional U.S. note 3 to chapter 2, or under neither, and further by processed versus other and by cut name such as rib, chuck, loin, hip or flank.
Full guide to heading 0201Products in this heading
- Fresh whole beef carcasses and half-carcasses
- Chilled bone-in ribeye and rib cuts
- Fresh boneless beef tenderloin and loin cuts
- Fresh boneless beef brisket
- Chilled bone-in chuck cuts
- Fresh veal cuts, bone-in or boneless
- Fresh bison steaks and cuts
- Fresh ground beef (boneless, other)
Frequently asked questions
What is the HTS code for fresh boneless beef loin cuts?
Fresh boneless loin cuts described in additional U.S. note 3 to chapter 2 are classified in 0201.30.50.45 at a general (MFN) rate of 4.4¢/kg.
What is the duty on fresh bone-in beef?
It depends on the entry program. Bone-in rib cuts entered under additional U.S. note 3 fall in 0201.20.50.25 at 4.4¢/kg, while other bone-in cuts not covered by a note fall in 0201.20.80.90 at 26.4%.
How do I classify a fresh veal carcass?
A veal carcass not entered under general note 15 or additional U.S. note 3 goes in 0201.10.50.10 at 26.4%. If it is entered under general note 15, it goes in 0201.10.05.10 at 4.4¢/kg.
Source: USITC Harmonized Tariff Schedule, retrieved October 21, 2026.